Crescent Veggie Pie


  • 2 pkgs. Braum's crescent rolls
  • 16 oz. Braum's sour cream
  • 8 oz. Braum's cream cheese
  • Braum's shredded cheddar cheese
  • 1 pkg. dry ranch dressing mix
  • Carrots, sliced
  • Tomatoes, diced
  • Broccoli, chopped


  1. Press crescent rolls onto sides and bottom of greased deep cookie sheet. Bake as directed on crescent roll package.
  2. In separate bowl, mix together sour cream, cream cheese, and dressing package. Spread over cooled crescent rolls. Top with sliced carrots, chopped broccoli, and diced tomatoes.
  3. Cover with cheese. Serve cold.