Pineapple Nut Cheese Ball

Ingredients

  • 2 - 8 oz. pkgs. Braum's Cream Cheese
  • 1 - 8 1/2 oz. can crushed pineapple (drained)
  • 2 cups pecans, chopped
  • 1/4 cup green peppers, finely chopped
  • 2 Tbsp. grated onion
  • Seasoned salt (to taste)

Instructions

  1. Mix together all ingredients reserving one cup of pecans.
  2. Refrigerate until firm.
  3. Shape into a ball and roll in remaining pecans.
  4. Serve with potato chips, crackers, or fresh vegetables.