BOGO TUESDAYS!

We are celebrating Tuesdays with an awesome BOGO Special. Right now, if you buy one #3 Bacon Cheeseburger Combo you get the 2nd one FREE!

This deal runs Tuesdays from 5 p.m. to close at every store.BOGO Tuesdays

So quit scratching your head about what to make for dinner. Stop by your local neighborhood Braum’s and take advantage of this great deal!

And, if your not in the mood for a Bacon Cheeseburger, we have plenty of other options. Check out all of our other burgers and options here!

National Grilled Cheese Day

National Grilled Cheese Day

Are you a fan of all things cheesy and gooey? We are, too. April 12 is National Grilled Cheese Day, and we’ll be celebrating with our favorite variations of the classic grilled cheese sandwich. We visited our local Braum’s Fresh Market and scouted out the best ingredients to make our favorite recipes. If you’re interested in a one-stop shopping experience to help you celebrate National Grilled Cheese Day, Braum’s Fresh Market has you covered.

The Basics

Bread

The beautiful thing about grilled cheese sandwiches is that you can use your favorite type of bread. Love whole-grain? Grab a couple slices. A big fan of garlic bread? Mamma mia, how delicious! Our personal favorite for a classic sandwich is the Braum’s Buttermilk Bread, which is strong enough to handle any toppings you layer on, and toasts nicely in a skillet.

Butter

If you saw our “10 Things You Can’t Make Without Butter” post, you’ll know that we’re big fans of a fresh pat of butter. For a classic grilled cheese sandwich, using butter on your bread is the key to a crispy but not burnt crust. Before assembling your sandwich, coat the outside edges (that will touch the pan) of your bread with butter.

Cheese  

The magic of a grilled cheese sandwich happens here, of course. From your everyday cheddar to the specialty smoked Gouda, have fun with your sandwich and explore new options. We’ve picked out a few of our favorite recipes using different cheese variations, below.

Assembling your sandwich:

No matter what you put inside your sandwich, follow these basic directions for a yummy meal.

  1. Preheat a medium-sized skillet to medium heat.
  2. Place sandwich butter-side down on the pan, top with fillings and cover with remaining slice of bread.
  3. Grill until lightly browned and flip over.
  4. Cover pan with lid until cheese is melted, being careful not to burn the bread.

Bacon & Avocado Grilled Cheese

  1. Cook bacon thoroughly and pat off grease with a paper towel.
  2. Slice avocado thinly.
  3. On bread, layer sharp cheddar cheese, avocado, bacon, and top with another layer of cheese.
  4. Cook as usual.

Southwest Grilled Cheese

  1. Prepare sandwich bread as usual and place, open-faced, into your pan.
  2. Layer with Monterrey Cheddar cheese, salsa, black beans, corn, and another slice of cheese.
  3. Cook as usual.

Mediterranean Grilled Cheese

  1. Prepare sandwich bread as usual and place, open-faced, into your pan.
  2. Layer with feta cheese, fresh basil leaves, black olives, and tomato slices. Optional: include fresh spinach, red onion, and/or fresh garlic.
  3. Top with more cheese and remaining piece of bread.
  4. Cook as usual.

Hawaiian Grilled Cheese

  1. Prepare sandwich bread as usual and place, open-faced, into your pan.
  2. Layer mozzarella cheese, pineapple slice, and Canadian bacon on top of bread. Cover with remaining piece of bread.
  3. Cook as usual.

If you’re feeling hungry, stop by your nearby Fresh Market for all the supplies you need to create your own version of a classic grilled cheese sandwich. And let us know: what is your favorite grilled cheese recipe?

braums-grilled-cheese

 

Chicken & Spinach Waldorf Salad

Chicken Spinach Waldorf Salad Stanchion sign

It’s time to Spring into your local neighborhood Braum’s to try our newest addition, the Chicken & Spinach Waldorf Salad.

You can get this fresh and delightful salad with grilled or crispy chicken atop a bed of fresh spinach, spring mix and iceberg lettuce. We also added sweet ripe strawberries, apples, raisins, roasted pecans and cheddar cheese. To finish it all off, we serve it with a sweet vinaigrette that has just the right flavor to balance out this spring salad.

Green Chile Options Now Available!

Green Chile, A Taste of the Southwest:

Braum’s is excited to now offer a Green Chile Cheeseburger, Chicken Sandwich and Breakfast Burrito.

The Green Chile Cheeseburger is loaded with flavor. It has a 100% third pound beef patty, two slices of Pepper Jack Cheese, rich green chile peppers, lettuce and tomato all on top of
Green Chile Poster 2a sesame seed bun baked fresh in our bakery.

The Green Chile Chicken is topped with the same ingredients, the only difference is that it comes with a grilled or crispy chicken breast.

Then there is the Green Chile Breakfast Burrito. It contains scrambled eggs, sausage, Pepper Jack Cheese, hash browns, tomatoes and green chile peppers.

Now, if you are not familiar with the New Mexico Hatch Valley Green Chile, then you are in for a tasty surprise!

These peppers are some of the most sought after, and some even venture to say the best tasting that you can get. So, why are they so good? The Hatch valley of New Mexico is at about 4000 feet. So during the summer the peppers are exposed to hot and cold temperatures. This fluctuation in temperature is what causes the chile peppers to have that unique “Taste of Hatch” flavor.

Plus, did you know that Chile peppers are an amazing source of vitamin A, B, and C. One fresh medium sized green chile pod has as much Vitamin C as six oranges.

They are also high in fiber, phytonutrients and even the Capsaicin, the chemical that puts the hoot in your holler, is good for you. Capsaicin is being researched for its preventive effects on cancer at several major universities.

As if you needed another reason to try the new burger, chicken sandwich or burrito out, hot chile peppers burn calories by triggering a thermodynamic burn in the body, which speeds up the metabolism–and that’s always a win…right?!

Head to your closest Braum’s to try one of these tasty creations today!

 

The California Burger is Back for Good!

California Burger angleGuac & Whoa!  The California Burger is back, but this time indefinitely!  A delicious third pound of 100% pure beef topped with a generous dollop of tangy Guacamole.  Add a slice of of real American Cheese and fresh, sliced tomatoes.  Serve it on a fresh bun baked in Braum’s own bakery and you’ve got Braum’s California Burger!

Braum’s “4 Cheese Burger” Added to the Menu!

4 Cheese BurgerBraum’s “4 Cheese Burger” is now a permanent menu item! Smooth American, spicy Pepperjack, mellow Provolone, and a generous sprinkling of Parmesan layered over a full third pound of 100% pure beef on a bun baked fresh in Braum’s own bakery.  Stop by your neighborhood Braum’s,  smile and say “cheese”!

Braum’s Employees Hit Tuition Jackpot

They may not have won the Powerball Jackpot, but the New Year is off to a great start for three Braum’s employees! And, it’s all thanks to a partnership between Braum’s and Dr Pepper.

Braum’s is proud to congratulate Yong Soon Saw of Norman, OK, Michelle Casso of Canyon, TX and Torri Rillema of Oklahoma City, OK for winning a $1,000 employee tuition award. Braum’s hosted a text to win contest in conjunction with Dr Pepper to award three $1,000 employee tuition prizes. The contest took place from October 1st to November 30th, 2015.

Braum’s Manager Misty Dunbar, District Manager Brian Ross and Regional Area Manager Luis Galvez presented employee Yong Soon Saw with a $1,000 check earlier this month at the Braum’s off of Robinson and Porter in Norman. The prize can be used to go towards the cost of Saw’s tuition and other educational expenses at The University of Oklahoma.

Braum’s Manager Misty Dunbar, District Manager Brian Ross and Regional Area Manager Luis Galvez presented employee Yong Soon Saw with a $1,000 check earlier this month at the Braum’s off of Robinson and Porter in Norman. The prize can be used to go towards the cost of Saw’s tuition and other educational expenses at The University of Oklahoma.

“I am so thankful that I was able to win this tuition award,” said Saw, who transferred from Malaysia to attend school at The University of Oklahoma in Norman. “I am working really hard to cover all my living expenses so that my family does not have to send money to me while I am here attending school. The monetary exchange rate between here and Malaysia is extremely high, which is why I am so happy that this award will help cut down on the cost of school.”

Saw attended college in Malaysia for two years before transferring to Oklahoma to study finance. He works at the Braum’s off of Robinson and Porter in Norman to cover his cost of living, but during the year and a half that he has been there it has become more like his home away from home.

“Saw is one of my best workers,” said Braum’s Manager Misty Dunbar. “He is always a joy to be around and his work ethic just can’t be beat!”

Hard work and dedication were a common theme among all the Braum’s employee winners, including Casso.

Braum’s Management Team Members, Carl Faddis and Travis Soper, presented employee Michelle Casso with a $1,000 check just two days before Christmas. The prize can be used to go towards the cost of her tuition and other educational expenses at West Texas A&M University. Her brother, Dan Casso, along her mother and father, Becky and Carlos Casso, were there to watch as she accepted her prize.

Braum’s Management Team Members, Carl Faddis and Travis Soper, presented employee Michelle Casso with a $1,000 check just two days before Christmas. The prize can be used to go towards the cost of her tuition and other educational expenses at West Texas A&M University. Her brother, Dan Casso, along her mother and father, Becky and Carlos Casso, were there to watch as she accepted her prize.

“Thank you Braum’s and Dr Pepper for this wonderful opportunity to help further my education,” said Casso.I am surrounded by inspiring people; from my professors, to my family, to my coworkers, and to my friends. They’re all hard working people who produce quality work and care about bettering not only themselves, but also bettering the community.”

Casso is currently a junior at West Texas A&M University and is studying music education. She has been with Braum’s for four years.

The third winner was Torri Rillema. She has also been with the company for four years and said that the award came at the perfect time.

“Between the generous help from my family and this award, I will be able to get this semester paid for and remain debt free,” she said. “All of my hard work these last four years, at work and school, is definitely starting to pay off!”

Rillema is currently a senior at the University of Science and Arts of Oklahoma studying Elementary Education.

This is the third year that Braum’s and Dr Pepper have been working together to award tuition prizes and it just continues to evolve.

Braum’s Manager Kris Seek presented employee Torri Rillema with a $1,000 check earlier this month. The prize can be used to go towards the cost of her tuition and other educational expenses at The University of Science and Arts of Oklahoma.

Braum’s Manager Kris Seek presented employee Torri Rillema with a $1,000 check earlier this month. The prize can be used to go towards the cost of her tuition and other educational expenses at The University of Science and Arts of Oklahoma.

“We love being able to provide a contest that can help our employees with their higher education costs, and in turn, help fulfill their dreams,” said Drew Braum, President and CEO. “These three are extremely hard workers and great assets to the company. We wish them the best of luck in all their endeavors.”

The Dr Pepper tuition award can be used to cover college or post-secondary vocational institutional tuition, fees, books, supplies, equipment, related educational expenses or on-campus room and board. The tuition award can also be used to pay off student loans for eligible costs.

 

 

 

 

 

 

 

10 things you can’t make without butter

popovers in a popover tinIf you’ve been to our farm, you know that we’re not just an ice cream maker. We’re a real working dairy, and while we make some of the best ice cream and milk in the world, we don’t spend as much of our time talking about the other outstanding dairy products we make. Now is a great time to celebrate  dairy’s savory star – butter.

Here are 10 things you can’t make – and enjoy – without butter. Continue reading

Amarillo, TX – I-40’s last call for ice cream

four Cadillacs at Cadillac Ranch, in Amarillo Texas

On the western edge of the Braum’s landscape sits Amarillo, Texas, home to five Braum’s stores. The largest city in the Texas Panhandle, Amarillo was originally called Oneida when it was founded in the late 1880s. The town grew to prominence as a hub of the cattle trade, and remains a stronghold of the meatpacking industry.

As a stop on Interstate 40, Amarillo offers residents and guests alike plenty of entertainment, whether you’re moving into the area or just making a pit stop on a cross-country trek. Continue reading

Origins of Eggnog

eggnog in a bowl and punch cups with candle on red table cloth

If pumpkin spice indicates the beginning of fall, eggnog ushers in the start of the Christmas season. Recipes for the eggy, custardy drink abound, and it can be found as a component of hundreds more. Eggnog waffles, eggnog lattes, eggnog ice cream – it’s almost impossible to celebrate the holidays without eggnog in some form.

Like so many long-standing favorites, it’s not clear where eggnog came from, why it’s called eggnog, or even what ingredients were in the first recipes. Continue reading

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