Braum’s hearth baked Five Cheese Garlic Bread made with Mozzarella, Provolone, Asiago, Parmesan and Romano cheeses. Bakes up hot, fresh and is truly delicious.
Ingredients: Bread: Flour (wheat flour, malted barley flour, potassium bromate), water, yeast, pure vegetable shortening (partially hydrogenated soybean, cottonseed and/or canola oil), salt, sugar, malt, less than 1/2% of dough conditioner (monocalcium phosphate, l/cysteine). Spread: Margarine [vegetable oil blend (liquid soybean oil, partially hydrogenated soybean oil and hydrogenated soybean oil), water, salt, vegetable mono and diglycerides, SGY lecithim, sodium benzoate and citric acid added as preservatives, whey, artificial, flavor, TBHQ added to protect flavor, vitamin A (palmitate) added, vitamin D added], garlic, Italian spice. Cheese: Mozzarella (pasteurized part-skim milk, cheese cultures, salt, enzymes), smoked provolone (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor), Asiago (pasteurized milk, cheese cultures, salt, enzymes), parmesan (pasteurized part-skim milk, cheese cultures, salt, enzymes), Romano (pasteurized part-skim cows milk, cheese cultures, salt, enzymes).