Want all of the flavor but you want it “light”? Braum’s Light Wheat Bread is a favorite.

INGREDIENTS: Water, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), grain base (oat fiber, bulgar wheat, wheat bran, salt, guar gum, soybean oil, sodium stearoyl lactylate, mono and diglycerides, wheat starch, ammonium sulfate, wheat germ, polysorbate 60), wheat gluten, high fructose corn syrup, yeast, contains 2% or less of the following: molasses, soybean oil, calcium propionate (preservative), sodium stearoyl lactylate, dough conditioner (soy flour, salt, calcium peroxide, enzymes), monoglycerides, ascorbic acid, yeast nutrients (ammonium sulfate, calcium sulfate, azodicarbonamide).

Allergens: Contains Soy, Wheat.

Download the nutritional facts label