Ingredients

• 2 cans black-eyed peas, drained
• 1 can hominy, drained
• 8 oz. grape tomatoes, halved
• 4 green onions, chopped
• 2 garlic cloves, minced
• 1 medium green pepper, chopped
• 6-8 jalapeno slices, seeded and chopped
• 1/2 cup onion, chopped
• 1/2 cup parsley, chopped
• 8 oz. Italian salad dressing

Instructions

1. Mix together all ingredients and refrigerate several hours (best if overnight). Drain prior to serving. Serve with tortilla chips.

Notes