Ingredients

• 1 1/2 cups Braum's Quick Eggs
• 3/4 cup Braum's Fat Free Milk
• 1 tbsp. onion flakes
• 1/4 tsp. garlic powder
• 1 tbsp. grated parmesan cheese
• 1/8 tsp. ground black pepper
• 3/4 cup Braum's Shredded Cheddar Cheese
• 1/4 cup dried bread crumbs
• 1/4 cup diced pimientos (optional)
• 1 (10 oz.) pkg. frozen chopped spinach (thawed and drained)

Instructions

1. In medium bowl, combine quick eggs, fat free milk, onion flakes, parmesan cheese, garlic powder, spinach, and black pepper; set aside.
2. Sprinkle bread crumbs evenly onto bottom of lightly greased 8x8x2 inch baking dish. Top with 1/2 cup cheddar cheese.
3. Spoon mixture evenly over cheese; top with remaining cheddar cheese and pimientos.
4. Bake at 350 degrees for 35-40 minutes or until set. Let stand 10 minutes.
5. Cut into 2-inch squares. Serve hot. Makes 16 appetizers.