Fruit & Nut Brie
- 1/2 cup Braum's Butter
- 1 cup pecans, chopped
- 1/2 tsp. cinnamon
- 1/4 tsp. ground nutmeg
- 4 Tbsp. Braum's Honey
- 1 (8 oz.) Brie Cheese (room temperature)
- Apples and Pears
- Over medium heat in a non-stick skillet, melt butter and stir in nuts, cinnamon, and nutmeg. Add honey stirring constantly until bubbly.
- Microwave cheese 1 minute to soften if necessary.
- Pour nut mixture over cheese and serve with sliced apples, pears and crackers.