Coconut Cream Delight

Ingredients

  • 1 1/2 cups coconut, toasted
  • 8 oz. frozen whipped topping, thawed
  • 2 boxes (3.4 oz. each) coconut cream instant pudding and pie filling
  • 2 cups Braum's Whole Milk
  • 1 quart Braum's Vanilla Ice Cream, softened
  • 55 Ritz Crackers
  • 1 stick Braum's Butter, melted

Instructions

  1. Crumble crackers and mix with butter.
  2. Lightly coat bottom of 9x13 inch pan with cooking spray.
  3. Pat cracker mixture into bottom of pan.
  4. Combine milk, ice cream, and dry pudding mix and pour over crust.
  5. Cover and freeze for two hours.
  6. Top with frozen whipped topping and sprinkle with coconut prior to serving.

Notes

Ritz Crackers is a registered trademark of Nabisco, a subsidiary of Kraft Foods, Inc.