Ice Cream Sundae Dessert

Ingredients

  • 17 Braum's Ice Cream Sandwiches (3.5 fl. oz. each)
  • 13 oz. Braum's Caramel Ice Cream Topping
  • 11/4 cups Braum's Pecans, chopped and divided
  • 1/4 cup chocolate chips
  • 16 oz. frozen whipped topping, thawed and divided
  • 3/4 cup Braum's Hot Fudge Ice Cream Topping, heated

Instructions

  1. Place half of the ice cream sandwiches in 9x13 inch baking dish.
  2. Spread caramel topping evenly over ice cream sandwiches. Sprinkle with 1 cup pecans.
  3. Layer with half of the whipped topping. Top with remaining ice cream sandwiches. Spread remaining whipped topping evenly over sandwiches.
  4. Cover and freeze at least two hours. Let stand 5 minutes prior to serving then sprinkle with 1/4 cup chocolate chips and remaining pecans.
  5. Drizzle with hot fudge topping.