Lemon Cream Cheese Bites

Cook Time: 15 minutes

Ingredients

  • 2 (8 oz.) cans crescent rolls
  • 6 oz. Braum's Cream Cheese, softened
  • 2 Tbsp. sugar
  • 1 tsp. lemon juice
  • 1 cup powdered sugar
  • 2 Tbsp. Braum's Whole Milk
  • 1 tsp. vanilla extract

Instructions

  1. Unroll crescent rolls and seperate to form 8 rectangles. Press diagonal perforations to seal.
  2. Stir together cream cheese, sugar, and lemon juice.
  3. Spread cream cheese mixture evenly over each rectangle. Roll up lengthwise.
  4. Gently cut each roll in 6 one-inch thick slices.
  5. Place rolls in a lightly greased 9x13 inch baking pan.
  6. Bake at 375 degrees for 15 minutes or until lightly browned.
  7. For Glaze:
  8. Combine powdered sugar, milk, and vanilla. Drizzle over warm rolls.