Sour Cream Chip-n-Nut Cake

Cook Time: 45 minutes

1 hour, 5 minutes

Ingredients

    For Streusel:
  • 1/2 cup mini semisweet chocolate chips
  • 2 tbsp. sugar
  • 1/2 cup chopped pecans
  • 2 tbsp. cinnamon
  • confectioner's sugar (optional)
  • For Batter:
  • 1/2 cup Braum's Butter or Margarine
  • 1 1/4 cups sugar
  • 2 Braum's Eggs, beaten
  • 1 tbsp. vanilla extract
  • 1 cup Braum's Sour Cream
  • 2 cups all purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt

Instructions

    For Streusel:
  1. In small bowl, combine chocolate chips, nuts, sugar and cinnamon. Set aside.
  2. For Batter:
  3. Preheat oven to 350 degrees. Grease and flour a 12 cup bundt pan.
  4. In medium saucepan, met butter or margarine over low heat. Remove from heat and stir in sugar until dissolved. Add eggs, vanilla and sour cream.
  5. In medium bowl combine flour, baking powder, baking soda and salt. Add butter mixture and stir just until moistened. Do not overmix.
  6. Sprinkle 1/2 cup streusel on bottom of pan. Pour in half the batter. Repeat layering.
  7. Bake 45 minutes. Cool on wire rack for 20 minutes. Remove from pan and cool completely. Sprinkle confectioner's sugar if desired. Makes 12 servings