Orange Egg Nog Punch


  • 1 pint pineapple juice
  • 2 cups Braum's Orange Juice, chilled
  • 1 quart Braum's Egg Nog
  • 1 quart Braum's Orange, Raspberry or Lime Sherbet, softened


  1. In a mixing bowl, beat sherbet until smooth. Add orange juice and pineapple juice and blend thoroughly. Gradually add egg nog.
  2. Pour into punch bowl and float small dips of sherbet on top.