Sherbet Punch

Ingredients

  • 1-3 Pint Carton Braum's Lime Sherbet
  • 1-3 Pint Carton Braum's Pineapple Sherbet
  • 1 large can crushed pineapple
  • 2 to 3 quarts Ginger Ale
  • Small jar Maraschino cherries

Instructions

  1. Soften sherbet.
  2. Slowly mix in other ingredients.
  3. Float cherries on top.
  4. Serve immediately.