Hot Spiced Egg Nog
- 6 cups Braum's Genuine Egg Nog
- 2 cups Braum's Milk
- 1/2 tsp. ground cloves
- Cinnamon, to taste
- Braum's Whipped Cream
- In saucepan, combine egg nog, milk, cinnamon (to taste) and cloves.
- Heat to simmering point, stirring occasionally.
- Top each serving with whipped cream and a dash of nutmeg.