Ingredients

• 1 Pkg. Crescent Rolls
• 1 Lb. Braum's Sausage, crumbled and cooked
• 1 Cup Frozen Hash Browns, thawed
• 5 Braum's Eggs, beaten
• 1/4 Cup Braum's Milk
• 1 1/2 Cups Braum's Shredded Cheddar Cheese
• 2 Tbsp. Grated Parmesan Cheese (to sprinkle on top)
• Salsa

Instructions

1. Mix Braum's Eggs, Cheese and Milk together.
2. Use crescent rolls to make a crust in 9x13 baking dish.
3. Top with hash browns and Braum's Sausage.
4. Pour egg mixture over and sprinkle parmesan cheeseon top.
5. Bake at 350 degrees for 20 to 30 minutes until set. Let cool slightly.
6. Cut into squares or pie-shaped pies. Serve with salsa.