Ingredients

• 1 box brown sugar
• 1/2 c. Braum's Butter
• 1 Braum's egg
• 1 c. Braum's Buttermilk
• 2 c. flour
• 1 tsp. soda
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1 c. Braum's Almonds, chopped

Instructions

1. Cream brown sugar and butter. Remove 1 cup; reserve for topping.
2. Add egg, buttermilk, flour, soda, salt and vanilla to remaining brown sugar mixture. Beat for 2 minutes.
3. Pour into two greased 9" cake pans; crumble reserved topping over batter.
4. Sprinkle almonds over top.
5. Bake at 350 degrees for 35 minutes.