Christmas Morning Coffee Cake

Cook Time: 35 minutes

Ingredients

  • 1 box brown sugar
  • 1/2 c. Braum's Butter
  • 1 Braum's egg
  • 1 c. Braum's Buttermilk
  • 2 c. flour
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. Braum's Almonds, chopped

Instructions

  1. Cream brown sugar and butter. Remove 1 cup; reserve for topping.
  2. Add egg, buttermilk, flour, soda, salt and vanilla to remaining brown sugar mixture. Beat for 2 minutes.
  3. Pour into two greased 9" cake pans; crumble reserved topping over batter.
  4. Sprinkle almonds over top.
  5. Bake at 350 degrees for 35 minutes.