Ingredients

Cupcake

  • 1 – 16 oz. pkg. pound cake mix
  • 1 ¼ cups egg nog
  • 2 large eggs
  • ½ tsp. nutmeg
  • ½ tsp. vanilla extract

Frosting

  • ½ cup butter, softened
  • 3 oz. cream cheese, softened
  • 16 oz. powdered sugar
  • ¼ cup egg nog
  • ½ tsp. nutmeg
  • ½ tsp. vanilla extract

Instructions

Cupcake

Preheat oven to 350 degrees. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium and beat 2 minutes more. Place baking cups into muffin tin and spoon batter into cups. Bake at 350 degrees for 18-20 minutes or until toothpick inserted into center comes out clean. Transfer to wire rack; cool completely before frosting.

Frosting

Beat butter and cream cheese with electric mixer until creamy. Gradually add powdered sugar alternately with egg nog, beginning and ending with sugar and beating at low speed. Add nutmeg and vanilla extract and beat until smooth. Spread over cupcakes. Decorate with colored sugar.