Egg Nog Banana Cream Pie


  • 1-9 inch graham cracker crust (ready-to-eat)
  • 1 (5.1 oz.) package vanilla instant pudding and pie filling
  • 2 cups Braum's Egg Nog
  • 1 envelope Dream Whip Whipped Topping Mix*
  • 2 tsp. rum extract
  • 2 bananas
  • 8 oz. frozen whipped topping, thawed
  • Nutmeg


  1. Combine dry pudding mix, egg nog, Dream Whip, and rum extract.
  2. Beat 5 minutes with mixer until peaks are formed.
  3. Slice bananas and arrange on bottom of crust. Pour pudding mixture over bananas.
  4. Chill several hours before serving.
  5. Spread whipped topping over pie and sprinkle with nutmeg prior to serving.


Dream Whip is a registered trademark of Kraft Foods