Ingredients

• 6 cups sweet potatoes, cooked, peeled, and mashed (about 3 1/2 lbs.)
• 1 stick Braum's Butter, melted, divided
• 1/2 cup brown sugar, firmly packed
• 1/4 tsp. almond extract
• 1 tsp. salt
• 1/2 tsp. ground ginger
• 1/2 cup Braum's Pecans, chopped
• 1/2 cup Braum's Apricot Preserves
• 6 Braum's Macaroon Cookies, crumbled

Instructions

1. Place in a greased 11x17x2 inch baking dish. Toss macaroons with remaining butter and sprinkle over top. Bake uncovered at 325 degrees for 30-35 minutes or until heated through.

Notes