Ingredients

• 1 pkg. (6 oz.) fresh spinach
• 1/2 cup pecans, chopped
• 1/2 cup dried cranberries
• 1/3 cup olive oil
• 1 1/2 Tbsp. sugar
• 2 Tbsp. Balsamic Vinegar
• 1 Tbsp Braum's Sour Cream
• 1/2 tsp Dijon mustard

Instructions

1. Combine spinach, pecans, and cranberries in a large bowl.
2. To make dressing, mix together remaining ingredients in a jar and shake well.
3. Pour dressing over salads as desired and toss.