Avocado, Corn and Tomato Salad

Ingredients

  • 2 cups cooked corn, fresh or frozen*
  • 3 avocados, cut into ½-inch cubes*
  • 1 pint grape tomatoes, halved*
  • ½ cup finely diced red onion*

Dressing:

  • 2 tablespoons olive oil*
  • ½ teaspoon lime zest, grated*
  • 1 tablespoon fresh lime juice*
  • ¼ cup chopped cilantro
  • ¼ teaspoon salt*
  • ¼ teaspoon pepper
  • 1 teaspoon honey*

Notes

* These items can be purchased at your local Braum’s Fresh Market.

Instructions

  1. Combine the corn, avocado, tomatoes and onion in a large bowl.
  2. Mix together the dressing ingredients in a mason jar.
  3. Shake well and pour over the salad, and gently toss to mix.
  4. Chill salad for an hour or two to let flavors develop.
  5. Serve.