- 1 cup Braum’s Light Cottage Cheese
- 2 Tbsp. Braum’s Fat Free Milk
- 2 – 3 Tbsp. horseradish
- ½ tsp. instant minced onion
- 6 to 8 slices Braum’s Bacon, fried and crumbled
- Place cottage cheese and milk in blender. Blend on high speed until smooth and creamy.
- Add remaining ingredients; blend on low speed until bacon is evenly distributed.
- Cover; refrigerate at least 1 hour.