Braum’s Bacon Dip

Ingredients

  • 1 cup Braum’s Light Cottage Cheese
  • 2 Tbsp. Braum’s Fat Free Milk
  • 2 – 3 Tbsp. horseradish
  • ½ tsp. instant minced onion
  • 6 to 8 slices Braum’s Bacon, fried and crumbled

Instructions

  1. Place cottage cheese and milk in blender. Blend on high speed until smooth and creamy.
  2. Add remaining ingredients; blend on low speed until bacon is evenly distributed.
  3. Cover; refrigerate at least 1 hour.