- 1 prepared graham cracker pie shell
- 8 oz. Braum’s Strawberry Yogurt
- 8 oz. Braum’s Whipped Cream
- 1 pkg. of frozen strawberries, thawed
- Combine strawberry yogurt, whipped cream, and strawberries.
- Pour into pie shell and freeze.
- Before serving, thaw for approximately 30 minutes.
- Decorate with whipped cream and strawberries.