Cheesy Spinach & Sausage Dip

Ingredients

  • 1 lb. ground pork sausage
  • ½ cup onion, chopped
  • ½ cup red bell pepper, chopped
  • 2 garlic cloves, minced
  • 2 – 8 oz. pkgs. cream cheese
  • 1 ½ cups Parmesan cheese, finely shredded
  • ¼ cup Braum’s Milk
  • ¼ cup mayonnaise or Miracle Whip®
  • ¼ cup sour cream
  • 2 cups fresh baby spinach, chopped
  • ⅓ cup mild banana pepper rings, drained and chopped

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large skillet, cook sausage, red bell pepper, onion, and garlic until sausage is brown, stirring often. Drain and set mixture aside to cool.
  3. In a large bowl, combine cream cheese, Parmesan cheese, mayonnaise, milk and sour cream.
  4. Add sausage mixture, spinach, and banana peppers; gently stir.
  5. Spread into a 2 quart casserole dish and bake at 350 degrees for approx. 30 minutes or until bubbly.
  6. Serve with baguette bread or tortilla chips.