Chilled Couscous Salad

Ingredients

  • 1 cup dried couscous
  • 1 cup Braum’s orange juice*
  • 1 cup water
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • 2 teaspoon grated fresh ginger
  • ½ cup dried cranberries*
  • 1 cup mandarin oranges, drained and cut in half
  • 2 tablespoons cashews, toasted and chopped
  • 1 tablespoon parsley, chopped

Instructions

  1. Bring the orange juice, water, salt, olive oil and ginger to a boil.
  2. Add in the couscous and cover with a lid.
  3. Allow the couscous to sit for 15 minutes and then fluff with a fork.
  4. Place the couscous in the refrigerator to chill.
  5. Once the couscous is cold add the mandarin oranges, cranberries, cashews and parsley.
  6. Toss together.