Christmas Morning Coffee Cake

Ingredients

  • 1 box brown sugar
  • ½ c. Braum’s Butter
  • 1 Braum’s egg
  • 1 c. Braum’s Buttermilk
  • 2 c. flour
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • 1 tsp. vanilla
  • 1 c. Braum’s Almonds, chopped

Instructions

  1. Preheat oven to 350 degrees.
  2. Cream brown sugar and butter.
  3. Remove 1 cup; reserve for topping.
  4. Add egg, buttermilk, flour, soda, salt and vanilla to remaining brown sugar mixture.
  5. Beat for 2 minutes.
  6. Pour into two greased 9″ cake pans; crumble reserved topping over batter.
  7. Sprinkle almonds over top.
  8. Bake at 350 degrees for 35 minutes.