Cranberry Meatballs

Ingredients

Meatballs:

  • 1 ½ lbs. Braum’s Ground Beef
  • ½ lb. Braum’s Sausage
  • 2 Braum’s Eggs
  • 2 slices Braum’s Bread, crumbled
  • ½ tsp. garlic powder
  • 1 tsp. salt
  • 1 Braum’s Medium Onion
  • ⅓ cup Braum’s Ketchup
  • 6 Tbsp. fresh parsley, chopped and divided

Sauce:

  • 1- 16 oz. can whole cranberry sauce
  • ¾ cups chili sauce
  • 3 Tbsp. brown sugar
  • 1 Tbsp. lemon juice
  • 1 Tbsp. fresh rosemary, chopped

Instructions

Meatballs:

  1. Heat oven to 350 degrees.
  2. Mix beef, sausage, eggs, crumbled bread, garlic powder, salt, onion, ketchup, and 4 tablespoons chopped parsley.
  3. Blend well in a large bowl.
  4. Form into small balls and place in a large baking pan with sides.

Sauce:

  1. Mix cranberry sauce, chili sauce, brown sugar, lemon juice, rosemary, and remaining 2 tablespoons chopped parsley.
  2. Heat in saucepan over low heat until cranberry sauce melts.
  3. Pour over raw meatballs and bake 45 minutes at 350 degrees.