- ½ gallon Braum’s Egg Nog
- 3 cups Braum’s Coffee, cold
- 16 oz. frozen whipped topping, thawed
- 2 pints Braum’s Cappucino Chunky Chocolate Frozen Yogurt
- Braum’s Whipped Cream (can)
- nutmeg (to taste)
- In a large bowl, add egg nog and coffee and mix well.
- Fold in whipped topping. Add dips of frozen yogurt to float.
- Prior to serving, top with whipped cream and sprinkle with nutmeg.