- 2 pkgs. Braum’s crescent rolls
- 16 oz. Braum’s sour cream
- 8 oz. Braum’s cream cheese
- Braum’s shredded cheddar cheese
- 1 pkg. dry ranch dressing mix
- Carrots, sliced
- Tomatoes, diced
- Broccoli, chopped
- Press crescent rolls onto sides and bottom of greased deep cookie sheet. Bake as directed on crescent roll package.
- In separate bowl, mix together sour cream, cream cheese, and dressing package. Spread over cooled crescent rolls. Top with sliced carrots, chopped broccoli, and diced tomatoes.
- Cover with cheese. Serve cold.