• 1 pkg. German Chocolate cake mix (pudding in mix)
  • 1 (16 oz.) jar Braum's Caramel Ice Cream Topping
  • 1 (16 oz.) container Cool Whip Topping
  • 2 large chocolate toffee candy bars, crushed


  1. Bake German Chocolate cake mix (made with pudding) as directed on the box.
  2. Immediately remove the cake from oven and pierce several holes through the cake.
  3. Pour one jar of caramel topping over the cake.
  4. Let cake cool and cover cake with one container of Cool Whip topping.
  5. Sprinkle with crushed chocolate toffee candy and place in refrigerator until ready to serve.
  6. Serve cake with a dip of Braum's Ice Cream or a glass of Braum's Milk.