• 1 pkg. Braum's Chocolate Almond Cookies, crumbled
  • 1 pkg. Braum's Macaroon Cookies, crumbled
  • 2 cups graham crackers, crushed
  • 3/4 cup Braum's Butter or Margarine, melted
  • 5 cups Braum's Milk, cold
  • 2 boxes (5.9 oz each) instant chocolate pudding and pie filling
  • 16 oz. frozen whipped topping, thawed


  1. In a bowl, combine cookies and graham crackers. Add butter and mix together well.
  2. Reserve 1 1/2 cups of the cookie crumb mix.
  3. Press cookie crumbs into a 15x10x2 inch pan and bake at 350 degrees for 10 minutes.
  4. Using a wire whisk, beat 5 cups cold milk and both boxes of instant pudding mix for 2 minutes. Pour pudding mix over cooled crust and spread evenly.
  5. Sprinkle about 1 cup of the reserved crumbs over pudding.
  6. Let chill 1 hour.
  7. Spread whipped topping evenly over pudding and top with remaining cookie crumbs.