• 1 quart Braum's Vanilla Ice Cream, softened
  • 1/2 pint Braum's Whipping Cream
  • 1/2 cup chunky peanut butter
  • 8 Braum's Peanut Butter Cookies
  • 1/4 c. Braum's Margarine


  1. Melt margarine and combine with crumbled cookies in a bowl.
  2. Press into pie pan and out in the freezer.
  3. Combine ice cream, whipping cream and peanut butter in bowl, mix well. Spoon into pie shell. Freeze until firm. Let stand for 10 minutes before serving.