Ham & Broccoli Hash-brown Casserole

Ingredients

  • 1 package frozen hash brown potatoes
  • ½ stick Braum’s salted butter
  • 1 onion, diced *
  • 1 can cream of mushroom soup
  • 1 cup Braum’s sour cream *
  • ½ cup Braum’s milk
  • 1 cup broccoli florets, chopped *
  • 1 cup ham, cubed
  • 2 cups shredded cheddar cheese *
  • ½ teaspoon garlic powder
  • 1 package French fried onions

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray a 9×13 baking pan with nonstick cooking spray.
  3. In a skillet, sauté the onion in the butter until it is tender.
  4. In a large bowl, combine the butter and onion mixture, hash browns, cream of mushroom soup, garlic powder, sour cream, milk, broccoli, ham and half of the cheddar cheese.
  5. Mix it all together and pour into the baking pan.
  6. Sprinkle with the remaining cheese and French fried onions.
  7. Bake in the oven for 45 minutes or until golden brown and bubbly.

Notes

* Denotes Items are Available in Braum’s Fresh Market