Christmas Morning Coffee Cake
- 1 box brown sugar
- 1/2 c. Braum's Butter
- 1 Braum's egg
- 1 c. Braum's Buttermilk
- 2 c. flour
- 1 tsp. soda
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 c. Braum's Almonds, chopped
- Cream brown sugar and butter. Remove 1 cup; reserve for topping.
- Add egg, buttermilk, flour, soda, salt and vanilla to remaining brown sugar mixture. Beat for 2 minutes.
- Pour into two greased 9" cake pans; crumble reserved topping over batter.
- Sprinkle almonds over top.
- Bake at 350 degrees for 35 minutes.