Hot Onion & Bacon Dip

Ingredients

  • 1 tablespoon Braum’s unsalted butter *
  • 2 large yellow onions, thinly sliced *
  • 1 clove garlic, minced
  • 1 teaspoon sugar *
  • ¼ teaspoon salt *
  • ½ teaspoon ground black pepper *
  • ½ teaspoon dried thyme
  • 1 tablespoon chicken broth * or white wine
  • 4 slices cooked thick cut bacon, crumbled *
  • ½ cup shredded Swiss cheese *
  • ½ cup Braum’s sour cream *
  • ½ cup mayonnaise *
  • ¼ cup Parmesan cheese *

Instructions

  1. Preheat oven to 400 degrees.
  2. In a large skillet, melt butter over medium-high heat.
  3. Then, add onions, garlic, sugar, salt and pepper. Cook the onions over medium heat until they turn golden brown. This will take about 20 minutes.
  4. Pour the broth or wine into the pan and scrape the bottom of the pan to remove all of the flavor bits.
  5. Once the pan is deglazed, pour the onion mixture into a large bowl.
  6. Add all of the ingredients except for the Parmesan cheese, and stir to combine all of the ingredients.
  7. Pour the mixture into a well greased pie pan, or small cast iron pan, and sprinkle with the Parmesan cheese.
  8. Bake for 20 minutes or until bubbly.
  9. Serve with chips or crackers.

NOTES

* Denotes Items are Available in Braum’s Fresh Market