- 1 pint pineapple juice
- 2 cups Braum’s Orange Juice, chilled
- 1 quart Braum’s Egg Nog
- 1 quart Braum’s Orange, Raspberry or Lime Sherbet, softened
- In a mixing bowl, beat sherbet until smooth.
- Add orange juice and pineapple juice and blend thoroughly. Gradually add egg nog.
- Pour into punch bowl and float small dips of sherbet on top.