- 2 – 8 oz. pkgs. Braum’s Cream Cheese
- 1 – 8 1/2 oz. can crushed pineapple (drained)
- 2 cups pecans, chopped
- 1/4 cup green peppers, finely chopped
- 2 Tbsp. grated onion
- Seasoned salt (to taste)
- Mix together all ingredients reserving one cup of pecans.
- Refrigerate until firm.
- Shape into a ball and roll in remaining pecans.
- Serve with potato chips, crackers, or fresh vegetables.