Raspberry Lemonade Sherbet Slush

Ingredients

  • 1  jug Braum’s Pink Lemonade*
  • 5 scoops Braum’s Raspberry Sherbet*
  • 2 cups Braum’s Lemon-Lime Soda*

Instructions

  1. Pour lemonade into two ice cube trays and freeze overnight.
  2. In a large blender, combine two cups of the lemonade ice cubes, raspberry sherbet, and lemon-lime soda.
  3. Blend on high until lemonade ice is crushed and a slush texture forms.
  4. Pour into cups and serve immediately.
  5. Serve with whip cream on top for a creamy twist.