Squash & Sausage Casserole


  • 16 oz. Braum’s Pork Sausage
  • 3 zucchini, sliced
  • 1 Braum’s Onion (medium), finely chopped
  • 2 Tbsp. Braum’s Butter
  • 12 oz. canned cream-style corn
  • 2 cups Braum’s Shredded Cheddar Cheese
  • ¾ cup cornbread stuffing mix
  • 4.5 oz. canned green chiles, chopped and drained


  1. Brown sausage in skillet, stirring until crumbly; drain well and set aside.
  2. In large skillet over medium heat saute zucchini and onion in butter until tender. Combine zucchini mixture, sausage, corn, cheddar cheese, stuffing mix, and chiles; stir well.
  3. Spoon into lightly greased 2 quart casserole dish.
  4. Bake uncovered at 350 degrees for 40 minutes or until golden and bubbly.