Sweet & Smokey Nuts with Sea Salt

Ingredients

  • 1 cup whole almonds
  • 1 cup cashews
  • 1 cup pecans
  • 4 tablespoons Worcestershire Sauce
  • 4 tablespoons liquid smoke
  • 3 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • 1-2 teaspoons sea salt

Instructions

  1. Preheat oven to 200 degrees.
  2. Whisk together the Worcestershire Sauce, liquid smoke, brown sugar and butter.
  3. Toss in the nuts and combine. Spread evenly onto a greased sheet pan.
  4. Bake at 200 degrees for 30-45 minutes, stirring every 5-10 minutes until the almonds are nicely toasted and most of the liquid is gone.
  5. Drain immediately on paper towels and sprinkle with sea salt.
  6. Move to a plate and let dry completely before eating and/or storing in an airtight container.