- 1 package romaine lettuce, chopped*
- 1 package baby spinach*
- 1 cup turkey or chicken, cubed*
- ½ cup dried cranberries*
- ½ cup roasted pumpkin seeds*
- 1 cup roasted Brussels sprouts
- 1 cup roasted sweet potatoes*
- ¼ cup blue cheese, crumbled*
- 1 cup cornbread, cubed*
- Champagne vinaigrette*
- Combine the lettuce and spinach in a large bowl.
- Spread the greens mixture on a large platter.
- Arrange the ingredients on top of the lettuce in rows.
- To serve: Toss the salad together and drizzle with Champagne vinaigrette.
Feel free to add any additional veggies leftover from your Thanksgiving meal!
*Denotes items that are available in Braum’s Fresh Market