Tomato Pie


  • 4 tomatoes, peeled and sliced*
  • ¼ cup fresh basil leaves, cut into strips
  • ½ cup chopped green onion*
  • 1 (9 inch) pre-baked pie crust
  • 1 cup grated mozzarella*
  • 1 cup grated cheddar*
  • ¼ cup shredded Parmesan cheese*
  • 1 cup mayonnaise*
  • Salt and pepper


  1. Preheat oven to 350 °F.
  2. Place the peeled and sliced tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
  3. Layer the tomato slices, basil, and onion in pie shell.
  4. Season with salt and pepper.
  5. Combine the grated cheeses and mayonnaise together.
  6. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.
  7. To serve, cut into slices and serve warm.


*Available in Braum’s Fresh Market