Our most popular bread, Braum’s Buttermilk Bread is great for everything from toast to sandwiches.

INGREDIENTS: Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, buttermilk (milk, stabilizer blend {modified tapioca starch, carrageenan, locust bean gum}, gelatin, salt), sugar, yeast, soybean oil, contains 2% or less of the following: salt, corn flour, soy flour, sodium stearoyl lactylate, monoglycerides, dough conditioner (soy flour, salt, calcium peroxide, enzymes), sodium bicarbonate, calcium propionate (preservative), yeast nutrients (ammonium sulfate, calcium sulfate, azodicarbonamide), ascorbic acid.

Allergens: Contains Milk, Soy, Wheat.

Download the nutritional facts label