Country Breakfast Casserole

Cook Time: 40 minutes

Ingredients

  • 1 (16 oz.) pkg. sausage
  • 1/2 cup onion, chopped
  • 2 cups shredded cheddar cheese
  • 6 eggs, lightly beaten
  • 1 cup water
  • 1/2 cup Braum's Milk
  • 1 (2.64 oz.) pkg. country gravy mix
  • 4-5 slices buttermilk bread, cubed
  • 2 Tbsp. butter, melted
  • Salt to taste

Instructions

  1. Preheat oven to 325 degrees. Grease a 8x11 inch baking dish.
  2. Brown sausage in a large skillet and drain the fat.
  3. Combine sausage with chopped onion and spread evenly across bottom of baking dish. Top with shredded cheese.
  4. Whisk together eggs, water, milk, and gravy mix and pour into baking dish.
  5. Arrange 1 inch cubed bread squares evenly on top. Drizzle melted butter over bread.
  6. Bake 40 minutes or until knife inserted into the center comes out clean.
  7. Set aside 10 minutes before serving. Salt to taste.