Warm Turkey Salad Casserole

Ingredients

  • 3 cups turkey meat, cubed
  • 1 cup celery, chopped
  • 1 onion, finely chopped
  • ½ cup unsalted butter, softened
  • 1 cup mayonnaise
  • 1 can cream of chicken soup
  • 1 small jar pimientos, drained
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • 1 cup potato chips, crumbled
  • 1 cup cheddar cheese, shredded

Instructions

  1. Preheat oven to 350 degrees.
  2. Place turkey in a large bowl and add all remaining ingredients except potato chips and cheddar cheese.
  3. Place in a greased 9 x 13 inch baking dish.
  4. Top with potato chips and cheddar cheese.
  5. Cook for 30 minutes until warm and bubbly.
  6. Serve alone or over egg noodles. (*Great recipe for leftover holiday turkey!)

Notes

*Great recipe for leftover holiday turkey!