Frozen Peanut Butter Pie
- 1 quart Braum's Vanilla Ice Cream, softened
- 1/2 pint Braum's Whipping Cream
- 1/2 cup chunky peanut butter
- 8 Braum's Peanut Butter Cookies
- 1/4 c. Braum's Margarine
- Melt margarine and combine with crumbled cookies in a bowl.
- Press into pie pan and out in the freezer.
- Combine ice cream, whipping cream and peanut butter in bowl, mix well. Spoon into pie shell. Freeze until firm. Let stand for 10 minutes before serving.