Festive Chopped Salad with Cranberry Croutons

Ingredients

  • 6-8 cups romaine lettuce, chopped
  • 2 medium pears, chopped
  • 1 cup dried cranberries
  • 1 cup pecans, chopped
  • 6 ounces feta cheese, crumbled
  • ¾ cup Girard’s Champagne Dressing ®
  • 2 slices Cranberry Bread, cubed and dried (see note)*

Instructions

  1. Using a large platter, place lettuce on first.
  2. Top with pears, cranberries, pecans, feta cheese and cranberry bread cubes.
  3. Drizzle with dressing and serve.

Notes

To dry cranberry bread simply brush slices with butter and place on a baking sheet. Bake in a 200 degree oven for 30 minutes, tossing often. Place on counter overnight. Break into bite sized pieces. Store in an airtight plastic bag.

Girard’s Champagne Dressing ® is a licensed trademark of T. Marzetti Company.