There’s no mistaking the bold flavor of rye flour and caraway seeds in Braum’s Rye Bread. 

INGREDIENTS: Water, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), grain base (rye flour, bleached wheat flour, salt, wheat gluten, soybean oil, dextrose, dill seed, mono and diglycerides, yeast food {monocalcium phosphate, calcium sulfate, corn starch, salt, ammonium sulfate}, artificial flavor), wheat gluten, soybean oil, yeast, caraway seeds, contains 2% or less of the following: salt, monoglycerides, dough conditioner (soy flour, salt, calcium peroxide), calcium propionate (preservative), calcium sulfate, ascorbic acid, enzymes, azodicarbonimide.

Allergens: Contains Soy, Wheat.

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