Catch it if you can! Our Gingerbread ice cream is only available in the fall! It is a seasonal flavor that is a smooth, melt-in-your-mouth version of gingerbread cookies!

Ingredients

  • Fresh Grade ‘A’ whole milk
  • cream
  • sugar
  • caramel ribbon (sugar, peanut oil, chocolate coating {sugar, partially hydrogenated palm kernel oil, milk, cocoa, soy lecithin, salt, natural flavor}, maltodextrin, wheat flour, molasses, margarine {soybean oil, partially hydrogenated soybean oil, water, salt, whey, mono and diglycerides, artificial butter flavor, beta carotene, vitamin A palmitate}, pasteurized eggs, natural and artificial flavors, baking soda, artificial colors yellow 6 lake, yellow 5 lake, blue 1 lake and red 40 lake, cinnamon, cloves, nutmeg, ginger)
  • spice cake (water, dextrose, wheat flour, fructose, brown sugar, margarine {soybean oil, partially hydrogenated soybean oil, water, salt, whey, soy lecithin, mono and diglycerides, artificial butter flavor, beta carotene, vitamin A palmitate}, caramel color, pasteurized eggs, milk, cinnamon, nutmeg, cloves, salt, natural and artificial flavors)
  • stabilizer blend (monoglycerides, cellulose gel, cellulose gum, carrageenan, salt)

Nutrition